Recipes from all four cooking classes can be found at the links below. Please note that whenever possible it is highly recommended to purchase organic or non-genetically modified, locally grown ingredients. If you are unable to find this quality of ingredients, please do not give up and simply substitute with whatever is available.
N.B. Quantities have been adjusted so that each dish will serve approximately 2 people.
- Class 1, May 30th 2009
- Class 2, September 26th 2009
- Class 3, January 30th 2010
- Class 4, March 20th 2010
N.B. Quantities have been adjusted so that each dish will serve approximately 2 people.