Bulghur
Ingredients:
- 1 cup Bulghur
- 1 teaspoon lemon juice
- 1 tablespoon extra virgin olive oil
- 1 pinch sea salt
Place bulghur in a small pot, add the olive oil and salt and mix together with a fork, thoroughly coating each grain of bulghur with oil. In a separate pot or kettle boil 1 1/2 cups of water and add to the bulghur, cover with a lid and leave to cook on a low flame for 15 minutes. Remove from the heat, fluff up with a fork and add the lemon juice, then serve.