Apple Pie Burrito
Ingredients:
- 4 cups diced apple
- 4 medium sized tortillas
- 1/4 cup brown rice syrup
- Sunflower oil for pan frying
- 3 tablespoons arrow root flour
- Plain flour to seal tortillas
- 1 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1 pinch sea salt
Place apples, rices syrup, salt, vanilla extract and cinnamon in a pot. Add 1/4 cup of water, bring to a boil, lower the heat and simmer with a lid on for 30 minutes. Add the arrow root flour and mix in well to prevent lumps from forming. The apples should be nicely cooked down, with a thick, syrupy juice. Remove from stove and set aside. Take a tortilla and laying it flat, spoon some of the apple in the middle, slightly to one side of the center and a couple of inches in from the edges so it has a sausage like shape. Fold in the edges then roll the tortilla so it looks like a burrito. Seal the edges with a paste made from plain flour and water mixed together. Heat a frying pan with enough oil in the bottom to cover the whole thing but not enough to actually shallow fry. Place one or two of the burritos in the bottom of the pan (depending on its size) with the sealed edge down and cook until golden brown. The pan should not get so hot that the oil smokes. Once done on one side, flip it over and cook the other side, then serve.