Walnut Rice
Ingredients:
- 1 1/2 cups short grain organic rice
- 1/4 cup walnuts
- 1 pinch sea salt
Place rice in pressure cooker. Add 2 1/2 cups water, the pinch of salt, close the lid and put on a medium high flame. Once up to pressure lower the flame and place on a flame deflector. Cook for 45 minutes. While the rice is cooking preheat an oven to 350 F and roast the walnuts on a baking tray for roughly 10 minutes. Check the nuts every 3 minutes and turn them to prevent burning. Once evenly roasted remove them and allow to cool. Remove pressure cooker from the stove and bring down from pressure naturally, do not open the valve. Transfer the rice to a bowl and stir in the walnuts, then serve.