Pan Fried Sweet Millet Patties with Italian Parsley
Ingredients:
- 1 1/2 cups millet
- 1/2 cup sweet corn, fresh or frozen
- 1/4 cup minced Italian parsley
- 3 1/2 cups water
- 1 tablespoon shoyu
- light sesame oil for pan frying
Bring water to a boil in a pot, add the millet and sweet corn and simmer with a lid on for 25 minutes. Remove millet and corn from the pot , place on a tray or in a bowl. Once cooled, add in the parsley and fashion the mixture into patties roughly 1/2" thick and 3" - 4" in diameter. Wetting your hands first helps to keep the mixture from sticking to them. The patties should be fairly compact, not loosely held together. Cover the bottom of a frying pan with some sesame oil, enough to coat the bottom. Fry the patties until they are golden brown on both sides then serve.